[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin recipe-Chinese Food-best chinese food recipes-cooking food

[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin

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The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my friend sent a big round pumpkin. I said, keep it. The answer is, we don't know how to eat it. No one makes it. Ah. These guys have failed to live up to their parents' love for their children. Today's pumpkin pie has been improved a little. It's filled with banana. There are few simple procedures. Golden breakfast. It's fresh. Let's practice quickly.

Cooking ingredients

pumpkin:120g

glutinous rice flour:100g

sugar:5g

banana:1

Cooking Steps

Step1:Cut the pumpkin into small pieces and steam. Add sugar while it's hot and press into mud with a spoon. Mix in the glutinous rice flou

Step2:Mash pumpkin puree with glutinous rice flour. Set asid

Step3:Cut banana flesh into small piece

Step4:The glutinous rice dough is divided into 10 parts. Take one part and rub it round to press out the small nest with your thumb

Step5:The bottom of the left hand dough. The other fingers inside the right thumb rotate outward to make a big nest. Fill in the banana sectio

Step6:Close your mouth and face down. Rub it into a circle and press it into a pie shap

Step7:Add oil to the pancakes. Fry the pumpkin pancakes until golden on both sides.

Cooking tips:The characteristics of glutinous rice flour. Adding cold water is not easy to agglomerate and easy to crack. Heating water is easy to stick to hands. Therefore, it will be very good to use warm state to sum up. It doesn't matter that there are some cracks in the glutinous rice dough after it's done. As long as the filling is not exposed, it can't be seen completely after it's cooked. Try to choose the banana that is more mature. It will be very fragrant and sweet when used as the filling. After cooking, if you don't need to hurry to eat, you can refrigerate it and take it out the next day. It doesn't need to defrost. It can be heated directly. At this time, you can add some water, cover it and fry it. There are skills in making delicious dishes.