Steamed black rice cake

black rice flour:25g glutinous rice flour:35g low powder:35g egg:2 sugar:50g https://cp1.douguo.com/upload/caiku/c/1/b/yuan_c124d44a8361b41b4e276ba7f3feea0b.jpg

Steamed black rice cake

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Steamed black rice cake

Cooking Steps

  1. Step1:Prepare the materials. The eggs are more than 60g. The black rice is broken and sifted by the blende

  2. Step2:Put eggs in a bowl. Add 50g white sugar (put hot water in the preparation basin. Put the egg bowl in the hot water basin. It's good for the whole egg to pass

  3. Step3:Whisk the whole egg with a beater at a low speed. When the batter becomes delicate, turn to a high speed. The texture of the batter is not easy to disappear. The batter on the beater is not easy to drip

  4. Step4:Sift in the mixed flour (first mix the black rice flour, glutinous rice flour and low flour together

  5. Step5:Turn up and down with a scraper and mix evenly until there is no dry powder. Pour into the mol

  6. Step6:Boiling water pan. Cover with a layer of plastic wrap. Steam over high heat for 25 minutes. Turn off the heat and simmer for 15 minutes

  7. Step7:Finished product drawin

  8. Step8:It's simple and delicious. Your favorite friends can make it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed black rice cake

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Steamed black rice cake recipes

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