Plain dumplings

leek:8 fans:8 egg:8 sauerkraut:a little bit bean sprouts:about ten cabbage Gang:three small pieces sausage:one https://cp1.douguo.com/upload/caiku/7/3/6/yuan_7379c5a0cc0b52b067223abef0ecf2c6.jpg

Plain dumplings

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Plain dumplings

Cooking Steps

  1. Step1:Clean lee

  2. Step2:Egg brea

  3. Step3:A little bit of grocerie

  4. Step4:A fan. Soak it in hot water in advanc

  5. Step5:Chop all the ingredients. Put the eggs in the pot and fry them into egg flowers. Pour in the other dishes.

  6. Step6:Add salt, chicken essence, oil, sesame oil, cumin powder and other spices. Add whatever you like. Then stir evenly.

  7. Step7:I wanted to make a big one, but I didn't have noodles at home. Only the dumpling skin I bought was made into dumplings.

  8. Step8:It's easy. It's steamed. It's delicious.

  9. Step9:Let's eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Plain dumplings

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Plain dumplings recipes

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