Chinese Food
Steamed scallops with garlic
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We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. For example, the scallops are delicious. The following fans are more delicious. Are there any wood? Some scallops are steamed to taste delicious, but the garlic is spicy; others are put in Douchi, which is also very delicious. But it must be soaked and frothed in advance Sum up. Make a suitable taste for my family. Share with you.
Cooking ingredients
Cooking Steps
Step1:Cut up the scallop and get the meat. Find a brush and clean the shell inside and outside. This is to be used as a container.
Step2:Wash the scallops with salt, and then put in a small amount of salt to marinate them.
Step3:Put in yellow wine. Soak up the scallops. You can also put two pieces of ginger.
Step4:Cut the garlic into small foam. Cut the red pepper into small dices. Cut the onion into small flowers.
Step5:Pour the three foam in picture 4 into the oil pan and stir fry it. This is the secret of the strong but not spicy garlic.
Step6:Add some pepper and stir it. It's fresher and more delicious.
Step7:Roll the Longkou fans in small rolls and put them in the shells.
Step8:Put on the scallop and the yellow. I didn't use any of the other parts.
Step9:Pour two drops of oyster sauce into each one. Ha ha. It's delicious enough.
Step10:Put the three fried foam on the scallops.
Step11:Steam for 5 minutes. It's not too long. Scallops are easy to cook.
Cooking tips:1) when buying scallops, try to buy them clean. The environmental water pollution of scallops with dirty shells is serious. The meat inside will also be polluted. 2） When scallops are bought, they must be fresh. Open mouth scallops should not be bought. Do not start even if you see more yellow; 3) scallops should be soaked with salt and rice wine in advance. The time is about 20 minutes; 4) before heating oil, you can put a little steam soy sauce (no soy sauce). But the quantity is not too much; 5) after pouring hot oil, the fresh onion can not be eaten. We can not eat green onion. There are skills in making delicious dishes.
