Chinese Food
Taste of spring - Matcha black bean green
(162821 views)
As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The skin is the fragrance of the imported plants. The soft and glutinous red bean stuffing. It's only after eating. It turns out that the food can't only look at the appearance. Later, on the Nanjing Road Pedestrian Street in Shanghai. After buying the yolk Youth League of Shen Da's family, I really remember this Youth League for a long time. Qingtuan is fresh wormwood and noodles. It's not easy to find here. It's also made of spinach juice. It's more troublesome to blanch and mash. Green ingredients. There is only tea at home. This method is really lazy version. It's super simple and easy. About 13 pieces are made in this side. Each is 55g. Just one pot out.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. I use baizuan's Matcha powder, Chengfen and glutinous rice powder to cut out 5 cm square high-temperature resistant oil paper for dough. Boil another pot of boiling water for noodles.
Step2:Five grams of Matcha. Add some boiling water to boil it. Add 20 grams of sugar to melt it.
Step3:Pour the flour into the toaster. Prepare 150 grams of glutinous rice flour. Mix 50 grams of Chengfen. First add some boiling water and scald. Use chopsticks to stir.
Step4:Pour in the Matcha water just now. Mix into a soft and moderate dough. Add a little corn oil. The dough will be easy to smooth.
Step5:After boiling, I put the flour in the toaster and knead it for eight minutes. It's very smooth. Cover with plastic wrap and wake up for 20 minutes.
Step6:When you wake up, mix 30 grams of bean paste filling into a ball. Spare will do.
Step7:The dough that wakes up is kneaded dozens of times. The surface is very smooth. 25 to 30 grams of each dough can be packed with bean paste. It's like a mooncake.
Step8:Wrapped little green troupe.
Step9:The surface is smooth. Cover the wrapped green dough with plastic wrap.
Step10:Put a piece of oilpaper under each green dough. It's very easy to take it out of the pot.
Step11:Boil the water over a large fire. Put in the green dough. Steam for ten minutes. The green dough will collapse after a long time.
Step12:Pay attention when you are out of the pot ⚠️ be careful ⚠️ Just a moment. When you cool it, you need to cover it with plastic wrap. Otherwise, the skin will wrinkle easily. When it's cool, each one is wrapped with a plastic wrap. If you can't eat it, it will freeze. If you want to eat it, heat it up. It's still delicious.
Cooking tips:Lazy version ා Matcha black bean and green tea ball Matcha powder is boiled and hydrated. The flour and noodles are handed over to the bread maker. The bean paste filling is made of Qingshi brand. The bean paste is clear and sweet. There are also red bean granules. Steam for ten minutes. The surface of the dough is smooth. It will be a little sticky to the touch. Stick some water on the hand to get the dough. It won't stick to the hand. Match with soft, waxy and sweet red bean stuffing. Bite it down. It's definitely the taste of spring. There are skills in making delicious dishes.
