Chinese Food
Q play cute pumpkin with glutinous rice
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The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Cooking ingredients
Cooking Steps
Step1:Please refer to my other recipe self made healthy low sugar red bean past
Step2:Pumpkin peeled and sliced. Steame
Step3:The bean paste is kneaded into a ball. If there is an electronic scale, each one is about 7
Step4:Steamed pumpkin. Add sugar. Mash it into mu
Step5:Mix glutinous rice flour and corn starch evenly. Gradually add into pumpkin pure
Step6:Hands and dough to smoot
Step7:Roll the dough into strips. Divide it into 20 parts. If there is an electronic scale, each is about 20g
Step8:The dough is flattened by hand. Put in a portion of bean paste filling. Wrap and knead
Step9:Flatten it a little. Use the back of the knife to press out the shape of the pumpkin
Step10:Chinese wolfberry as pumpkin stem decoratio
Step11:Just put it into the steamer and steam i
Cooking tips:There are skills in making delicious dishes.
