Chinese Food

Cooking Steps

1. 

   Step1:Wash and peel the pumpkin.

2. 

   Step2:Remove the flesh.

3. 

   Step3:Cut into small pieces. Cover with plastic wrap. Microwave for about 10 minutes. It can also be cooked to make the pumpkin soft and rotten.

4. 

   Step4:Put the processed pumpkin into the blender and beat it into a fine pumpkin paste.

5. 

   Step5:Add sugar. Mix well.

6. 

   Step6:After the glutinous rice flour is sifted, it is mixed with pumpkin paste in several time

7. 

   Step7:Knead it into a smooth dough. If you feel too dry, add some milk to increase the humidity. Add the milk a little bit to prevent the dough from sticking.

8. 

   Step8:Cover the dough with plastic wrap. Wake up for about 20 minutes.

9. 

   Step9:After waking up, divide the dough into small dough of uniform size. I cut it into 35g or so. After each dough is pressed into a flat circle, it will form a concave bottom like a mason.

10. 

    Step10:Fill in some bean paste and then wrap it. If it's too dry, you can dip some milk and adjust it to make it easier to wrap the stuffing.

11. 

    Step11:After wrapping, knead, flatten and reserve.

12. 

    Step12:Wrap all the stuffing. Dip the whole dough into a circle of milk. Then put it into a bowl filled with breadcrumbs and roll around. Stick the breadcrumbs evenly.

13. 

    Step13:Try to stick some bread bran on it. It will be crispy outside and tender inside.

14. 

    Step14:Heat the oil in a hot pot. Fry until the pumpkin pie is golden on both sides. You should feel the surface of pumpkin pie is a little bit crispy and hard, and you can get out of the pot when it's a little puffed up.

15. 

    Step15:When you get out of the pot, sprinkle some coconut on the surface. It's finished.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.

18. 

    Step18:Finished drawings.