Cooking Steps

1. 

   Step1:For the recipe and method of self-made pancake crust and the method of granular red bean filling, please refer to the previous - [and fruit. Chrysanthemum basic practice cutting cake skin [important] still many people ask what is practice cutting cake skin. Please look at the first sentence. Please look at the first sentence. Please look at the first sentence. Please refer to the previous one for self-made. The formula and detailed process chart are available. Because many steps are not repeated here ~ petals take the light pink crust and the white crust and pinch them together randomly. Flatten and wrap them into the red bean fillin

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   Step2:Push the crust to fit the filling, push it thin, pack it up and close it u

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   Step3:After closing and pinching, rub the circle. Adjust the position so that the white part is on the side (the color matching method can be adjusted according to the desired effect

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   Step4:Press out an arc indentation with the back part of the knife as shown in the figur

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   Step5:Use toothpick to press out the notch and surface decoration at the top of petal. Use chopsticks or ball shaped objects to make holes, color matching and the position of indentation, etc. to make different effects with a little chang

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   Step6:The color matching of the whole flower is the same as that of the whole flower when it is wrapped with stuffing and then rubbed to make a circle. I want to make the white in the center, if you want to simplify it a little, you can not make a color matching

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   Step7:Use the back of the knife to press out the indentation in five equal part

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   Step8:Grab one of them with your thumb and index finger. Pull it out. Pinch it at the end

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   Step9:When the five petals are all pinched, the flower will come into bein

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    Step10:Also use toothpick to press out the indentation for embellishmen

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    Step11:For details, please refer to the previous description - and fruit . Chrysanthemum] basic cutting cake ski

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    Step12:Attachment - decoration with brocade and jade, 110ml clear water 1.2G Saut é ed shredded vegetable

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    Step13:Boil it. Stir it until the shredded vegetables melt completely. It takes me a long time to fully boil the shredded vegetables. If you use powdered agar, it's easy to melt. In that way, you can reduce the amount of water. I think the shredded vegetables boil for a long time, so the final amount of liquid is difficult to control. Sometimes it's more or less, but it's a little more or less Generally speaking, as long as the final hardness is relatively high, it's better because it needs to be done with a better shaping effect as a decoration. If it's soft and thin like jelly, it's not easy to operat

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    Step14:Because there's no proper container.

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