Chinese Food
Homemade Lantern Festival: prepare in advance for the 10th Five Year Plan
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Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it at home. I didn't expect it to be very successful. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut the butter for later use. The butter can also be replaced with lard or cooking oil
Step3:Melt the butter. I use the gas directly to melt it. It can also be melted in water or tinkled in the microwave oven
Step4:Put sugar directly into the melted butter. It can be boiled at the right temperature
Step5:Add crushed nuts and black sesame seeds. 165G in tota
Step6:Mix evenl
Step7:Refrigerate in the refrigerator for 15 minutes. At this time, the stuffing will be hard and easy to form a ball
Step8:Prepare a bowl of clear water. Pour glutinous rice flour into the plat
Step9:Divide the stuffing into small balls of 8 to 10g. Put them into glutinous rice flou
Step10:Shake the plate. Roll on the glutinous rice flou
Step11:Then dip the rolled Lantern Festival into wate
Step12:Put the water soaked Lantern Festival into the glutinous rice flour. Roll the glutinous rice. Repeat steps 10 to 12 four to five times
Step13:The Lantern Festival will get bigger and bigge
Step14:Until you rol
Step15:When the water is boiled, it goes into the Lantern Festival. When the Lantern Festival floats to the water surface, it can be eaten
Step16:It's ready to start. You can eat the endless Yuanxiao in the refrigerator as soon as possible. You can also keep it frozen
Cooking tips:The stuffing of the Lantern Festival can be adjusted according to my own taste. I just had the rest of the nuts before. I used them directly. It can be all black sesame and peanut. It's OK. No need to stick to it. There are skills in making delicious dishes.
