Chinese Food
Kwai Zha Tangyuan (gold version. Quick and easy not to splash oil).
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Tangyuan can be fried in addition to boiling. Another way. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Beat eggs. Beat, beat, bea
Step2:A bag of glutinous rice balls. You can fry them after you try to cook them. So you don't have to Take out the refrigerator directly. No need to defrost. Directly put it into the oil pan The most important thing is to heat the oil pan for a little while, then turn on the minimum heat. Keep the heat all the time. Wrap the dumpling with egg liquid before you put it into the pot. It's better to fr
Step3:And then it became It's so simple I went through the oil pan with the rest of the egg It's a beautiful egg with a plate on i
Step4:I feel a little bit big. Boast
Cooking tips:You don't need a wok. You need a wok to cook milk or soup. You have skills in which is convenient and which is delicious.
