Chinese Food
Pumpkin, bean paste and baby's supplementary food micro class
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Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the pumpkin into pieces. Steam until soft and rotten.
Step3:In a grinding bowl. Mash.
Step4:Take 100g pumpkin puree and put aside to cool. Pour 20g starch and 60g glutinous rice powder into the container. Add 100g cooled pumpkin puree. Stir until lumpy.
Step5:Knead the dough until the surface is smooth and not sticky. PS - at first, it will feel wet when kneading. But don't rush to add glutinous rice flour. After kneading for 5 minutes, judge whether to add flour or pumpkin paste according to the dry humidity of the dough.
Step6:Wrap the dough with plastic wrap. Wake up for 30 minutes.
Step7:After waking up, knead the dough into long strips, cut it into dough of the same size, and knead it into a ball (the black one in the picture is bean sauce ball). Squash ball flattened. Then put on the bean sauce ball. After kneading, the surface can be kneaded evenly. PS bean curd ball is one third smaller than pumpkin ball. It's better to wrap.
Step8:Use a toothpick to press out several grooves. Decorate them with pumpkin lines. Then put a medlar on the top.
Step9:Put a piece of silicone paper in the steamer drawer, and then put the pumpkin bag. PS silicone paper can be replaced by gauze and vegetable leaves.
Step10:Put cold water in the pot. Turn on the fire. Steam for 8 to 10 minutes.
Step11:There's wood, there's a lot of color. The shape is very cute.
Cooking tips:Tips for TPIS supplementary food 1: add a small key point ● this supplementary food can be used as an extra meal or breakfast for the baby. It is not recommended to be used as a lunch or dinner at night ● food made of glutinous rice flour. It is relatively difficult to digest. So pay attention to add a small amount of it. Huang Ma said... Dousha can be self-made. You can also go to the supermarket or baking shop to buy. But when you buy Dousha, try to choose the one with less ingredients and low sugar. 3 Huangma love - 1 - Dousha can be replaced by cheese, egg yolk and cranberry. The taste is more abundant. 2-The more difficult step to make this dessert is the process of kneading. Some of them will be very dry and some of them will be very rotten. Therefore, it is suggested that mothers prepare according to the weight of our ingredients. This can be done at one time. There are skills in making delicious dishes.
