Chinese Food
Sweet osmanthus cake
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Recently, I've done a lot of Korean dramas. I don't have enough time to cook delicious food. Is there anything suitable for watching and making delicious food at the same time? It should be osmanthus cake - osmanthus honey is really suitable for making delicious food. When I think of Osmanthus nuomi lotus root, it will still drool
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, glutinous rice flour and sugar flour evenly ~ eas
Step2:Then add water. Rub the lumped ball with your hand ~ eas
Step3:Then I'll find a Korean drama. Let's start to sift it. An episode doesn't have enough time. It's not enough time to sift. It's not enough time to sift. It's time to sift. It's time to omit 10000 words here. After sifting, we can see the rainbow
Step4:Put gauze and paper on the steamer. Put a mousse ring
Step5:Pour the sifted powder into the mousse ring. Gently scrape it with the scraper
Step6:You can also put it in such a small mold - boil the water in the pot and steam it in the pot for 20 minutes or so until there is almost no dry powder on the surface
Step7:Cut it while it's hot. Sprinkle osmanthus honey and dried osmanthus and eat it
Cooking tips:1 A kind of Screening is really super cruel. You can choose sieve 2 with larger hole A kind of When steaming, make sure to choose a mold with air permeability up and down ~ 3 A kind of The thickness of Osmanthus cake determines the time of steaming. If it's thick, it's better to steam for a while. If it's thin, it's better to steam for a while.
