Chinese Food
Pumpkin balls
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Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as much as possible these days. I've eaten several pumpkin dishes in succession. I'm tired of them. I still make them into snacks. Pumpkin balls and family love to eat and keep them. If you can't finish eating the soft, waxy and sweet pumpkin balls, you can put them in the refrigerator to keep fresh. Take them out and steam them to eat. The pumpkin balls made by myself are safe with oil. There is no other additives. At least they are safe to eat. Pumpkin has rich nutrition and high edible value. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It plays an detoxifying role. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin, take out the pumpkin seeds, peel and wash it, cut into thin slices, and then put it into a wide basin. Steam it in a steamer for about 13 minutes. Until it's cooked, insert it with chopsticks. Insert it gently into the pumpkin slices. It means it's rip
Step2:Prepare enough glutinous rice flour. The amount of glutinous rice flour may vary due to the different water content stored in the pumpkin. If it is not enough, add a little flour and knead. But pumpkin cake with flour is not so soft and waxy. It tastes a little har
Step3:Pour the steamed pumpkin into a large basin. Add sugar and a little salt while it's hot
Step4:Mash into pumpkin paste with tools or spoon
Step5:Add the glutinous rice flour in several times. Stir well while adding. It can form a ball smoothly. When it feels as soft as the earlobe, stop adding the glutinous rice flour
Step6:Knead the dough on the chopping board. Mix it as many times as possible. The pumpkin cake made by this way tastes soft, waxy and smooth. Add a little more baking powder. Knead until the baking powder is absorbed evenly. Put the dough into the basin. Cover with plastic film and let stand for about 15 minute
Step7:Pull out a small dough, rub it round, and keep it the same siz
Step8:Put it aside when it's don
Step9:In a hot oil pan, heat the oil until it is 80% high. When it bubbles, put in the pumpkin balls. Fry for about 2 minutes on medium heat. Mix the pumpkin balls with chopsticks. Let the surface heat evenly. The color is uniform. Fry until the pumpkin balls are golden
Step10:Scoop up. Use kitchen oil suction paper to dry the oil and then eat i
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Food tips - make pumpkin pie or pumpkin balls. Make sure to use old pumpkin. There will be a little error in the proportion of glutinous rice flour and pumpkin. Try to prepare as many glutinous rice flour as possible. Otherwise, it is easy to run out of glutinous rice flour. It can't be agglomerated. Sugar powder can be added according to the sweetness you like. My sugar powder in this proportion tastes a little sweet. Those who like to eat sweeter don't think they have enough sugar. There are skills in making delicious dishes.
