Chinese Food
Ma Qiu, a popular Chinese snack on the street, is simple and delicious.
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The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. It's very suitable for making at home. Hemp ball is generally hollow. You can also add sesame, bean paste or red dates and other fillings to make the taste richer.
Cooking ingredients
Cooking Steps
Step1:First boil the sugar water. Pour boiling water into sugar. Stir until melted. Cool slightl
Step2:Mix glutinous rice flour and baking powder. Pour sugar water in several times. Stir evenly. Knead dough. Cover with plastic film and let stand for 10 minute
Step3:In the relaxed dough, pull out the equal sized dosage, and then rub it into a ball. Each ball is controlled at about 25g. Then evenly wrap the white sesame seeds. This is the prototype of the hemp bal
Step4:Next, heat the oil. It's very important to fry the hemp balls. When the oil temperature rises to 70 degrees, put the hemp balls into the pot. Let the small oil fry through the heart
Step5:Keep stirring. When the hemp ball floats, continue to stir to make the surface of the hemp ball evenly heated. When the heat is adjusted, fry the crispy skin. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
