Chinese Food
Glutinous rice balls with mango
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During the long holiday, I make desserts at home almost every day. It's very simple without the oven. Go with the following steps. You can eat them directly after wrapping them. They are sweet, soft and glutinous. They are so delicious and so appetizing -
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and corn starch into a bowl. Add sugar and mix wel
Step2:Add milk and mi
Step3:Add corn oil and mix well. It will be smooth and fine without particles
Step4:Cover with plastic wrap and poke a few holes for easy steaming. Steam for 20 minutes in the po
Step5:Stir with chopsticks while steamin
Step6:When it's not hot, wear gloves and knead it into smooth doug
Step7:Divide into even sized blocks. Regrou
Step8:Cut the mango in advance. Wrap it in directl
Step9:Wrap it up and wrap it in coconut. It's finished
Step10:It's really delicious. I'm minjoyi. Like to try it
Cooking tips:Glutinous rice flour is the best choice. The steamed glutinous rice dough should be well kneaded. It's better to knead the glove film. It's said that it's better to freeze it after it's done? In fact, I'll eat it directly after I've done it. It's delicious. You must try it. You have skills in making delicious dishes.
