Cooking Steps

1. 

   Step1:All the skins except coconut oil are mixed in a large bowl.

2. 

   Step2:The mixture is sieved.

3. 

   Step3:Cover with plastic wrap. Use toothpick to poke holes. Put into steamer and steam for 25 minutes.

4. 

   Step4:Take another wok. Stir fry the glutinous rice flour for five minutes. Turn yellow slightly.

5. 

   Step5:25 minutes later. Remove the dough and add coconut oil.

6. 

   Step6:Roll it into a smooth q-ball dough.

7. 

   Step7:Add 65g white dough into cactus powder and knead it into pin

8. 

   Step8:Make a skin of 30g and wrap it with hand powder.

9. 

   Step9:Roll it into 11 cm skin and cover with plastic wrap for standby.

10. 

    Step10:The animal cream is sent to a state where the lines are not easy to disappear.

11. 

    Step11:Put it in the flower mounting bag. I didn't find it today. Replace it with a fresh-keeping bag.

12. 

    Step12:Put the skin in a small bowl. Squeeze the cream. Put on the peeled Jasmine grapes. Squeeze a little more cream.

13. 

    Step13:Wrap it up like a bun. Touch the powder to prevent sticking. Then turn it over and put it in a ball.

14. 

    Step14:Take a small piece of dough and knead it into two drops of water and a small ball.

15. 

    Step15:Take the white face and poke it into small dots with a straw.

16. 

    Step16:Stick on the milk and stick the two corners of the cloth. Stick on the small dots on your body. Draw your eyes and mouth with the food coloring pen.

17. 

    Step17:After sealing, put it in the refrigerator and refrigerate for half an hour.