Chinese Food
Glutinous rice cake
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It's a delicious small cake. It's soft and elastic in the mouth. The organization is very delicate and tender.
Cooking ingredients
Cooking Steps
Step1:Add a little salt, a few drops of lemon juice and sugar to the eg
Step2:Beat the eggs until the lines do not disappear
Step3:Sift in glutinous rice flour and baking powder twice, cut and mix evenly
Step4:Mix corn oil and milk. Add in egg batter in several times, cut and mix well
Step5:Pour the cake batter into the mould. Shake off the bubbles
Step6:Put it into the preheated Dongling baking natural heart electronic oven. Choose 1 (DIY) for the oven. The upper tube is 170 degrees and the lower tube is 150 degrees. 20 minutes. Please refer to your oven for specific time and temperature.
Step7:Delicate and smooth tissu
Cooking tips:1. Because there is no gluten in the glutinous rice flour, it is recommended to add some baking powder; 2. The temperature of the Dongling baking natural heart electronic oven is accurate, there is no noise in the oven, and the color is beautiful. It is a good choice for new bakers. There are skills in making delicious dishes.
