Chinese Food
Spring Festival special
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[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new year's Eve. Make one for your family~-
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour, soybean flour, bean paste and other ingredient
Step2:Pour the glutinous rice flour into the bowl. Slowly pour the same proportion of water into the glutinous rice dough
Step3:Put the dough into the steamer and steam it for 20 minutes, then set asid
Step4:Stir fry soybean noodles over low heat until golden. Sift and set asid
Step5:Put the steamed dough a little warm. Sprinkle some fried soybean noodles on the chopping boar
Step6:Put the dough on the chopping board. Sprinkle a layer of soybean flour on the dough
Step7:Roll a rolling pin to form a rectangular fac
Step8:Spread the red bean paste evenly on the dough. Scrape it fla
Step9:Roll up the dough without gaps. Sprinkle with soybean flou
Step10:Cut after rollin
Step11:Don
Cooking tips:1. When you stir fry soybean noodles, you must stir them constantly. Wait for them to change color evenly. Smell the smell of beans. 2. The bean paste you buy is dry. Add some water to smear it better. 3. You must use a sharp knife to cut the pieces. There are skills to prevent the sticky knife from making delicious dishes.
