Cooking Steps

1. 

   Step1:First, grind the black rice into black rice flour with a blender. Sift. Black rice flour can be more delicate.

2. 

   Step2:Mix the polished black rice flour and glutinous rice flour evenly. Set aside.

3. 

   Step3:Knock 4 normal temperature eggs into the egg basin. Put 100g sugar powder into the basin. Prepare a small half basin of hot water. About 60 ℃.

4. 

   Step4:Put the egg beater in the hot water basin. Use the electric egg beater to beat the whole egg with hot water until the toothpick is inserted into the center of the egg paste. Let it go. It can last for 23 seconds. It proves that the egg paste is completely beat.

5. 

   Step5:Sift in the flour of black rice and glutinous rice in two times. Mix up and down. Sift in the low powder every time. Use a scraper to stir until no powder is found.

6. 

   Step6:Put the batter into the 8-inch square mold. It can also be replaced by a common soup bowl. (a little cooking oil can be applied on the inner wall of the mold for easy demoulding.

7. 

   Step7:First boil the water in the steamer, then put the cake mold into the steamer. Steam for 25 minutes. Don't worry about uncovering the lid after steaming. Simmer for 5 minutes before uncovering the lid.

8. 

   Step8:After 5 minutes, take it out of the pot, demould it, and cut it into 4 parts with a round mousse ring

9. 

   Step9:Then poke the coal ball hole with a straw.

10. 

    Step10:Vertical drawing of finished product drawin

11. 

    Step11:Finished product drawin