Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into thick slices. Let it go and drain. Salt. Oil consumption. Chicken essence. Marinate with a small amount of South milk for 4 hour

2. 

   Step2:Rice millet flour. Add some salt and mix well

3. 

   Step3:You can also put your favorite sweet potato and potato on the bottom

4. 

   Step4:The meat should be pasted evenly on both side

5. 

   Step5:Put them evenly on the leaves of zongzi. Steam them with water in the upper pot