Steamed pork with flour

streaky meat:500g rice:150g veteran:2 teaspoons raw:2 tbsp cooking wine:1 teaspoon oil:a few salt:several fuel consumption:several chicken essence:several South milk:several millet:150g https://cp1.douguo.com/upload/caiku/9/9/2/yuan_997a8f42bb44e0465459646fc03f2bb2.jpg

Steamed pork with flour

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Steamed pork with flour

Cooking Steps

  1. Step1:Cut pork into thick slices. Let it go and drain. Salt. Oil consumption. Chicken essence. Marinate with a small amount of South milk for 4 hour

  2. Step2:Rice millet flour. Add some salt and mix well

  3. Step3:You can also put your favorite sweet potato and potato on the bottom

  4. Step4:The meat should be pasted evenly on both side

  5. Step5:Put them evenly on the leaves of zongzi. Steam them with water in the upper pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed pork with flour

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Steamed pork with flour recipes

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