Chinese Food
Stir fried rice cake with olive and Maodou
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It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.
Cooking ingredients
Cooking Steps
Step1:A little oil in the pot. After heating, add ginger, garlic, millet and pepper, stir fry to give the fragrance.
Step2:Put in the soaked Maodou. Continue to stir fry and change color.
Step3:Add some water and olive. Stir well. Cover the pot. Cook until the beans are soft.
Step4:Finally, spread the rice cake on the Maodou and olive dishes. Turn the small heat to cover the pot and simmer for about 1 minute. Open the pot cover and stir fry. When the rice cake is soft, turn off the heat.
Cooking tips:The vacuum packed or frozen rice cake should be washed with water first. The rice cake must be put in at last. In this way, it will not stick to the bottom of the pot. Olive itself has a salty taste. So there is no salt in the cooking process. According to your own taste, you can make appropriate adjustments. There are skills in making delicious dishes.
