Cooking Steps

1. 

   Step1:Wash bas

2. 

   Step2:Cut along the abdomen. Cut into strips on both sides. Marinate the salt, onion, ginger and cooking wine for half an hour. Steam for 8 minutes (lay a layer of onion and ginger on the bottom of the plate

3. 

   Step3:Don't be idle while steaming the fish A kind of Gingerbread A kind of Parsley section A kind of Red pepper (it's better to have pickled pepper) and then pour hot oil on it and add - sugar A kind of mature vinegar A kind of Delicious soy sauce A kind of Lemon juic

4. 

   Step4:Spread the prepared material on the steamed fish back. At last, I heated the oil again, poured it on it (or not) and put lemon slices on i

5. 

   Step5:You can eat i

6. 

   Step6:With another seaweed and tofu soup. The taste of spring sea breeze is like ha ha ha with wood