Cooking Steps

1. 

   Step1:Prepare the materials for the brea

2. 

   Step2:Put all the ingredients except butter into the toaster. Put the liquid first. Put the flour and yeast in the center. Put salt, sugar and cocoa powder in three corners

3. 

   Step3:Start the bread machine and flour for 20 minutes. Add butter. Continue mixing flour for 20 minute

4. 

   Step4:Take a small piece of dough and slowly spread it by hand to form a film that is not easy to break

5. 

   Step5:Shape the dough and put it into a bowl of refrigerator for fermentation (I'm trying to save time. Knead the dough at night). Now it can be fermented to twice the size at room temperature in hot weather. Dip the dough in your hand and poke holes. If it doesn't retract, it will be fermented

6. 

   Step6:Fermentation time can prepare sweet potato material

7. 

   Step7:Mix glutinous rice powder, corn starch, milk powder, sugar and milk evenl

8. 

   Step8:Steam in a pot for 15 minutes. The steamed yams are transparent. Add butter to the yams while they are hot

9. 

   Step9:Mix well with a scraper. Divide into three parts. Bean paste is also divided into three part

10. 

    Step10:It's a fermented dough. Dip your fingers in flour and poke holes. The fermentation is finished without shrinking or collapsing the filling

11. 

    Step11:The fermented dough is divided into three parts. Cover with plastic wrap and relax for 15 minutes

12. 

    Step12:Take a fermented dough and roll it into an oval shape. Take a mashed potato and roll it into an oval shape slightly smaller than the dough

13. 

    Step13:Put the yam on the dough. Spread a portion of bean paste on i

14. 

    Step14:Spread cranberries, raisins and walnuts on i

15. 

    Step15:Roll up from top to bottom. Tighten the mout

16. 

    Step16:Put the dough into the oven for secondary fermentation. Fermentation at 38 ℃ for about half an hou

17. 

    Step17:The fermented dough uses a sharp blade to cut out the shape it likes (my cut is not good-looking. The fruit knife used. There is no sharp blade). Then sprinkle some high gluten powde

18. 

    Step18:Preheat the oven at 170 ℃ and bake in the middle layer for 30 minute

19. 

    Step19:The baked bread is very hard. It's soft when it's cool. It's sliced. It's delicious

20. 

    Step20:I can't stop for a secon