For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qifeng cake in taste. It's a bit like the old cake in childhood~~
Step1:Prepare all the materials. (it is better to choose normal temperature eggs. If the refrigerator just takes them out, they must be reheated before making.
Step2:Put the eggs into a basin without water or oil. Add 60g of sugar
Step3:Mix the electric eggbeater with the highest speed until the color of the egg becomes lighter. When the eggbeater lifts the egg, it will not drip quickly. The traces of the dropped egg will not disappear soon. (you can prepare another basin and put warm water in it. Then put the egg basin into the warm water basin and beat with water. This will help to beat the whole egg.
Step4:Sift the low gluten flour into the batter three times. Mix the last time evenly for each addition
Step5:Add corn oil. Mix quickly and evenly
Step6:Add a spoonful of honey. Continue to mix well
Step7:Brush a thin layer of corn oil or butter on the mould
Step8:Pour the batter into the mold. 7, 8 points full.
Step9:Sprinkle with white sesame
Step10:Put in the preheated oven. Middle layer. Heat up and down 180 degrees for 20 minutes or so. Stare at the oven for the last five minutes
Step11:Out of the furnace; demould after cooling.
Step12:Not bad.
Step13:The skin is crispy. The inside is soft and chewy. It's delicious.
Cooking tips:There are skills in making delicious dishes.
great! learned!
Very powerful ~ learn!
Last time I went to China to eat Honey crispy cake, it was so delicious
Honey crispy cake This is great
I need to study