Chinese Food
Lotus root and sweet osmanthus cake
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Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant taste, and a long fragrance of sweet osmanthus. Meizhuang also loves this unique dessert in the legend of Zhen Huan. It's as gentle as a woman in the south of the Yangtze River in the old days, and it's lingering.
Cooking ingredients
Cooking Steps
Step1:Mix the lotus root, glutinous rice and starch.
Step2:Pour in hot water.
Step3:Stir well. Add a spoonful of sweet osmanthus.
Step4:Add cold water to make the paste in the picture.
Step5:Use a mold. Cover with plastic wrap and brush with oil.
Step6:Pour the batter into the mold.
Step7:Eight.
Step8:Boiling water. Steam for 25 minutes.
Step9:Brush a tablespoon of sweet osmanthus and steam for another two or three minutes.
Step10:Well, when it's cool, you can cut it.
Step11:Do you want to take a bite?
Cooking tips:There are skills in making delicious dishes.
