Cooking Steps

1. 

   Step1:Clean the chicken leg bones.

2. 

   Step2:Put water in the pot. Add a spoonful of cooking wine. Blanch the chicken leg with cold water.

3. 

   Step3:Prepare the onion and ginger.

4. 

   Step4:Rinse the boiled chicken leg bones with cold water. Put them in the pot. Add the water that has not been boiled. Put in the onion and ginger and boil them together. Simmer for half an hour.

5. 

   Step5:Dice the sausage.

6. 

   Step6:Wash and chop the cilantro.

7. 

   Step7:Wash the mushrooms and cut them into small pieces. Leave two carving knives for use.

8. 

   Step8:Half an hour later, put in mushrooms. Season with salt. After boiling, continue to simmer for half an hour.

9. 

   Step9:The noodles are cooked in cold water. Take out the noodles and control the water content.

10. 

    Step10:Put the noodles in a bowl. Put on the sausage.

11. 

    Step11:Pour on the thick mushroom and chicken soup. Sprinkle on the coriander. A bowl of warm mushroom and chicken soup noodles is ready.

12. 

    Step12:It's suitable for all ages.

13. 

    Step13:My family likes it.

14. 

    Step14:Take a closer look.

15. 

    Step15:Eat it quickly. It's not delicious when it's cold.