Chinese Food
Grass head cake -- how can a word of fragrance describe it
(138361 views)
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there are only some aunts and mothers in the old streets of ancient towns in Jiangsu and Zhejiang. There is the fragrance of grass head in the glutinous grass head cake. Because of the addition of chengmian in this square, the Silk Green will be emitted through the cooked cake.
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Wash the grass head and blanch it in boiling water. Take it out.
Step3:After squeezing out the water, cut it crosswise first.
Step4:Another vertical cut (don't chop. The purpose of cutting is just to avoid too big tree, so it's enough to cut two times.)
Step5:Add eggs, sugar and salt to the glutinous rice flour.
Step6:Slowly mix and stir with clear water, and finally form a ball.
Step7:Boiled water is used for the powder. It must be boiled water. Stir evenly.
Step8:Pour into the glutinous rice flour.
Step9:Knead evenly.
Step10:Put the grass in.
Step11:Mix well.
Step12:Apply proper amount to the palm. Knead and press flat.
Step13:Light the fire. Put the cake into the pot. Fry slowly.
Step14:Turn over after forming one side.
Step15:Pan fry until the cake is a little covered. It's transparent. It's almost cooked.
Step16:Done.
Step17:Done.
Step18:Done.
Cooking tips:There are skills in making delicious dishes.
