Chinese Food
Baked vegetables with cheese
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Pick up the vegetables at will. It's the happiness of pulling silk. The flavor of cheese spreads. It penetrates the vegetables firmly. The dehydrated corn is just right. The light and elegant sweetness is released well. It's tender inside and outside. The taste of onion is volatilized. It increases the level of the whole dish. When you bite down the Tricholoma mushroom, you will put out a pool of juice. It's tender and delicious
Cooking ingredients
Cooking Steps
Step1:Cut all the vegetables. Heat the butter until it melts. Stir fry the onion. Add the broccoli after the color changes slightly.
Step2:Cut the corn into small pieces and stir fry them in the pot.
Step3:Add mushroom, carrot and green pepper. Season with salt. Stir fry vegetables until 8 is ripe.
Step4:Turn off the fire and sprinkle it with mozzarella cheese.
Step5:Preheat the oven for 3 minutes. Cover the pan and bake for 10 minutes at 180 degrees.
Step6:The cheese is fragrant, the color is attractive, and a pot full of baked vegetables is finished.
Cooking tips:If you like potatoes, you can also put them in it. Or any vegetables you like. As long as you are frying, pay attention to the order of ripening. Put them in order. There are skills in making delicious dishes.
