Cooking Steps

1. 

   Step1:Cut the tomato into two small pieces. One person boils the noodles and rinses them with cold water. Put some oil in the pot, put 50g of minced meat into the pot and stir fry over medium and low heat until the meat in the minced meat is fried. Then put the minced meat to one side of the pot, tilt the pot and wipe off the excess oil with kitchen paper. Pour in the tomato and continue to stir until the tomato becomes soft and juicy, Add seasonings such as salt and monosodium glutamate. Note that noodles need to be mixed, so it's better to be a little salty. Continue to add the cooked noodles and stir them with chopsticks, so that the noodles are evenly wrapped with tomato mince sauce, and then try the tast

2. 

   Step2:Break up the two eggs and spread them into the skin. Spread a piece of sushi with seaweed, slowly roll up the skin and cut it into sections to pack it in a box * the others will be better if they are made into thick eggs with seaweed