Chinese Food
Noodles with tomato and shrimp
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Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are very fragrant. Special texture. There is also a little dry feeling of our hometown powder. Sour and sweet tomatoes, plus delicious shrimps, smooth noodles, mixed with thick sauce. It's simple, refreshing and full. It's worth trying-
Cooking ingredients
Cooking Steps
Step1:Remove the shell from the shrimp, pick out the yarn, add cooking wine and starch, and marinate for 15 minutes. Wash the tomatoes and cut them into hobs. Wash the peas and set aside.
Step2:Put some water in the pot and boil it. Add a little salt. Put in the noodles. Cook for two minutes until the noodles are soft and remove.
Step3:Drain the noodles when they are too cold. Add a little cooking oil and shake them up.
Step4:Spread the noodles evenly in the steamer. Steam for 8 minutes until the noodles are fully cooked.
Step5:Boil the water in the pot. Blanch the shrimps and remove them.
Step6:Heat the cooking oil in another pot until 70% hot. Stir in the tomato pieces and stir fry the juice.
Step7:Pour in shrimps and peas. Stir fry for a few times.
Step8:Mix in the soy sauce, sugar, salt and tomato sauce. Stir well.
Step9:Put the noodles on the plate. Mix the tomato and shrimp on the noodles.
Step10:Simple and refreshin
Step11:Take care of yoursel
Step12:Try it
Cooking tips:There are skills in making delicious dishes.
