Cooking Steps

1. 

   Step1:Prepare ingredients. Master Kang's fresh shrimp and fish noodles, fresh shrimp and fresh squid. Squid is handled by the stall owner.

2. 

   Step2:Cut off the head and shell the shrimp. Cut a knife from the back of the shrimp. Pick out the shrimp line. Peel the squid and cut it into circles. Put ginger slices and white pepper and marinate for ten minutes.

3. 

   Step3:I'm curious about what's in Master Kang's instant noodles. Open it and have a look. The ingredients are good. There's a seasoning bag with oil and dried vegetables with fresh shrimp, fish and plate. It's convenient. You don't need to make any seasonings.

4. 

   Step4:Put water in the pot and add wine to boil. Blanch the shrimps and squid. I cook for about one minute. Remove the shrimps and squid from the water. Drain the water for later use.

5. 

   Step5:When the pot is hot, pour the oil in Master Kang's instant noodles into the pot. Put in tomato sauce and stir it over medium heat to make the flavor.

6. 

   Step6:Add in the water and boil. Add the boiled shrimp and squid. Add in Master Kang's seasoning bag to taste. I put about two-thirds of them in the fridge. You can make seaweed soup or something.

7. 

   Step7:Then put in the dried vegetable bag with fresh shrimp and fish plate. Thicken the soup and then put it out for use.

8. 

   Step8:Start to cook the instant noodles. Put the instant noodles into the water after boiling. Boil for one minute and drain the water for use.

9. 

   Step9:Mix the noodles with the cooked shrimp and squid.

10. 

    Step10:Dish it. Add some rosemary as ornament. Sprinkle with some dried basil. Chinese noodles can also be western style. The taste is excellent.