Cooking Steps

1. 

   Step1:Remove the ends of the beans, wash them and fold them into small pieces.

2. 

   Step2:Cut the onion, ginger and garlic.

3. 

   Step3:Sliced pork.

4. 

   Step4:Start the pot. Heat the oil. Put in the streaky pork. Stir fry until the oil is spattered. Change the color. Put in the chopped green onion and ginger. Stir up the fragrance. Stir fry the beans until discolored. Add salt, soy sauce, soy sauce. Stir fry slightly.

5. 

   Step5:Add boiling water. Do not pass the beans. After the fire is over, put out 2 / 3 of the soup for standby.

6. 

   Step6:You can roll it by yourself or buy it now.

7. 

   Step7:Spread the rolling surface evenly on the beans.

8. 

   Step8:Pour half of the soup on the noodles evenly. Shake the noodles and simmer over a small heat with a pot cover for about 5 minutes. Pour in the remaining soup after the soup becomes less. Shake the noodles again and simmer for about 3 minutes.

9. 

   Step9:When the soup is about to dry, sprinkle with minced garlic. Pour in the fresh chicken sauce and a little sesame oil. Shake the noodles with chopsticks. Mix well with beans and soup. Turn off the heat and simmer for a while before leaving the pot.

10. 

    Step10:Get out of the pot. Eat it.