Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Marinate the beef well in advance. Put in a little oil in the hot pot and stir fry the shredded beef and ginger. Stir fry the beef well and put it in the bowl for later use

3. 

   Step3:Pour in a little oil and stir fry the beans (shredded to make the baby chew and digest better. It's tasty. It can also be broken according to personal preference

4. 

   Step4:Stir fry beef and bean

5. 

   Step5:Add tomato and stir fry to make juic

6. 

   Step6:Finally, add some clear water and heat it to boil, then add baby salt and soy sauce for seasoning. Simmer slowly on a small fire, so that the flavor of meat and vegetables can be better integrated into the soup

7. 

   Step7:Add baby's dry noodles (wet noodles and dry noodles are OK. Personal preference) and cover the pot and simmer slowly. Turn over the noodles properly and shake them with chopsticks to prevent them from lumping

8. 

   Step8:Out of the pot and on the plat

9. 

   Step9:Welcome to Baoma A kind of I A kind of