Cooking Steps

1. 

   Step1:Wash and cut the vegetables. Rinse the bean sprouts and pinch off the roots as much as possibl

2. 

   Step2:Streaky pork with skin, peeled and sliced, salt with soy sauce, marinate

3. 

   Step3:Prepare the seasoning. Pour the oil in the pot. Heat the oil. Put the seasoning and meat together in the pot and stir fry. Stir for a while. Stir out the oil. Put in the celery and beans and continue to stir fry. Put in the salt and soy sauce. Continue to stir fry. A little more sal

4. 

   Step4:Let's fry for a minute. Pour boiling water into the dish. Boil for half a minute. Taste the salty taste of the vegetable soup. Let's wait for the taste of the dish to enter the soup. Pour out a large bowl of vegetable soup. There are more dishes in the pot. Less soup. Spread bean sprouts on the dish

5. 

   Step5:Slim. Thin two thin noodles. Spread. Spread on the vegetable

6. 

   Step6:Half of the soup just poured out. Use a spoon to pour evenly on the noodles. Pour less oil on the noodles and turn aroun

7. 

   Step7:Simmer for 7 minutes. Then put some green vegetables on the noodles. Use the tender leaves of celery. Simmer for another minute. Then start the country. Slip along the side of the pot next to the noodles. Pour some soup. Then start turning the noodles over. Turn the color on the bottom up. Put the white noodles on the top down. Mix the vegetables evenly. Pour the remaining soup on the white noodles. Don't dye the color on the noodles. Keep simmerin

8. 

   Step8:Simmer for another 3 minutes. Then it's OK. Turn off the fire. Don't open the lid of the pot. Simmer for 2 minutes. Open the pot. Then the noodles won't stick to the bottom of the pot. Then you can use chopsticks to pick loose ones. Just out of the pot.