Chinese Food
Braised noodles with bean sprouts
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There's no special reason. It's just that I like this kind of lazy meal that satisfies both taste buds and nutrition.
Cooking ingredients
Cooking Steps
Step1:Wet noodles, streaky pork, bean sprouts, carrots, agaric, garlic and ginge
Step2:Add some cooking oil to wet noodles and mix well to prevent adhesion. Mix well and put into steamer for about 15 minute
Step3:Put cooking oil in the pot to fry meat slices. Then add bean sprouts. Put salt and soy sauce in turn. You can also put less soy sauce
Step4:Add carrots and fungu
Step5:Stir fry till seven rip
Step6:Put in the steamed noodles. At this time, make sure to shake the noodles with chopsticks. Otherwise, the stewed noodles will be lumpy
Step7:Stew for about 5 minutes, mix the noodles and vegetables evenl
Step8:Finally, cover the pot and simmer for 2 minutes, then you can enjoy it.
Cooking tips:When you buy noodles, you can choose a slightly thinner one. In this way, the noodles will not be too dry and will taste easier. In addition, when you mix noodles with cooking oil, you can put more oil properly. The braised noodles will be more fragrant and will not be too dry. The exclusive secret collection has been mentioned. Next, I'll see yours. There are skills in making delicious dishes.
