Cooking Steps

1. 

   Step1:Put the oil in the pot and stir fry the onion. Then add Pixian bean paste.

2. 

   Step2:Stir fry the red oil in the pot and then put in the thin meat.

3. 

   Step3:Put in the bean sprouts and continue to stir fry.

4. 

   Step4:When the yellow bean sprouts are wrapped in red, add water. The water should not exceed the bean sprouts.

5. 

   Step5:Put a proper amount of salt in the pot. Cover the pot and cook the soybeans. Be patient. Generally, the soybeans are more resistant to cooking.

6. 

   Step6:The soybeans are cooked. When the soup is dried, it can be cooked.