Sweet and sour bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour bean sprouts

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1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot and stir fry them to taste. 3. Add the blanched bean sprouts. 4. Put seasoning - salt, sugar (half spoon), vinegar (a little), soy sauce, chicken essence, wine, seasoning Daquan.

Cooking ingredients

mung bean sprout:500g

chili pepper:moderate amount

chicken essence:moderate amount

seasoning:moderate amount

Cooking Steps

Step1:1. Wash the bean sprouts. Blanch with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot and stir fry them to taste. 3. Add the blanched bean sprouts. 4. Put seasoning - salt, sugar (half spoon), vinegar (a little), soy sauce, chicken essence, wine, seasoning Daquan.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

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How to cook Sweet and sour bean sprouts

Chinese food recipes

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Sweet and sour bean sprouts

Chinese Food