Braised noodles with cowpea and pork

cowpeas, noodles, streaky pork:8 soy sauce, scallion and ginger, salt:8 Daxi beef noodles (chicken essence):8 https://cp1.douguo.com/upload/caiku/5/6/5/yuan_56098751c0959d30fee022857216e885.jpeg

Braised noodles with cowpea and pork

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Braised noodles with cowpea and pork

Cooking Steps

  1. Step1:Wash and cut scallion and ginger. Wash and slice streaky pork. Don't put it if you don't like meat

  2. Step2:Clean and cut cowpe

  3. Step3:Pour oil into the hot pot. Stir fry the pork with scallion and ginge

  4. Step4:Add cowpea and stir fry when the streaky pork is discolored. Stir fry for 1 minute and then add soy sauce and stir fry for 2 minute

  5. Step5:Pour in a small amount of water. Bring to a boil and place in the cut. Put in some salt and Daxi beef powder (chicken essence), cover the pot and simmer. Remember to stir it with a shovel from time to time to prevent the pot from sticking.

  6. Step6:Cheerleading. Stew until there is no soup to serve. The light is dim and the heat is strong, so I didn't take a good picture of Tuha.

  7. Step7:Simple and delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with cowpea and pork

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Braised noodles with cowpea and pork recipes

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