Chinese Food

Cooking Steps

1. 

   Step1:Boil the open noodles in water and bring out the pot. Rinse with cold water.

2. 

   Step2:Minced meat. Sliced Bamboo Shoots. Sliced carrots. Sliced cabbage. A bag of sesame oil and mustard. Prepare this material.

3. 

   Step3:Stir fry the bamboo shoots, shredded pork and carrots in the oil pan.

4. 

   Step4:Put on the cabbage and stir well.

5. 

   Step5:Here's a bag with sesame oil and mustard. Add a little water and cover to cook.

6. 

   Step6:Spread the garlic and make a pot.