Chinese Food

Cooking Steps

1. 

   Step1:Add 1g ~ 2G alkali to 150g flour. Then add water slowl

2. 

   Step2:After the dough is formed, take a proper amount of flour to prevent sticking. Roll the dough fla

3. 

   Step3:Flour must be added to the surface. Fol

4. 

   Step4:Slic

5. 

   Step5:Hand rolling is finished A kind of