Chinese Food
Handmade noodles, Kwai Tai noodles, instant noodles
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Cooking ingredients
Cooking Steps
Step1:Add 1g ~ 2G alkali to 150g flour. Then add water slowl
Step2:After the dough is formed, take a proper amount of flour to prevent sticking. Roll the dough fla
Step3:Flour must be added to the surface. Fol
Step4:Slic
Step5:Hand rolling is finished A kind of
Cooking tips:There are skills in making delicious dishes.
