Cooking Steps

1. 

   Step1:Wash and dice eggplant.

2. 

   Step2:Wash the beans and cut into sections for use.

3. 

   Step3:Wash and cut the tomatoes.

4. 

   Step4:Wash and pick leaves of Schizonepeta for standby.

5. 

   Step5:Beat the eggs with a little salt.

6. 

   Step6:Add oil in the pot. Pour in the eggs and stir fry. Add water to the pan and wait for it to boil.

7. 

   Step7:Put the eggs in reserve.

8. 

   Step8:Add oil in the pot. Stir fry the beans. Add eggplant. Salt, soy sauce and five spices. Stir fry for three minutes. Add a small amount of water.

9. 

   Step9:Pour in the tomatoes. Stir for two minutes.

10. 

    Step10:Pour in the eggs. Stir well.

11. 

    Step11:Boil the water in the pot. Put the noodles in. Cook for about 4 minutes.

12. 

    Step12:Take out the noodles and put them into a cold water basin.

13. 

    Step13:Pour the remaining noodle soup into the pot.

14. 

    Step14:Bring the fire to a boil. Add wasabi and sesame oil. Stir to make it mixed evenly. Turn off the fire.

15. 

    Step15:Put the noodles in the bowl. Add the delicious soup. Great.. yummy..