Cooking Steps

1. 

   Step1:300g flour and 120130g water. Pour the flour into the basin. Mix well with water (water temperature - warm in winter, spring, autumn and cool in summer). Knead until the dough is smooth. Cover with wet cloth for 30 minute

2. 

   Step2:The dough is kneaded for a while. Then it is kneaded into an oval shape. Use a rolling pin to roll it into a 3mm thick long dough. Sprinkle some flour on it. Fold it into two layers from the bottom to the top (the professional chef will fold it into six or seven layers). Hold the knife with both hands (in the picture, it is one hand, because the other is holding the camera). Pull out the noodles forward with one knife. When pulling the noodles, the angle between the knife and the noodles is about 60 degrees (between 45 degrees and 70 degrees) On the basis of slanting, stand the knife upright and swing the noodles forward to make the noodles far away from the original position by 60-70 cm, one by one, neat and evenly arranged on the surfac

3. 

   Step3:Finally put the cut noodles in the boiling water pot and cook for a minute or tw

4. 

   Step4:Boiled, fished out and poured with braised beef marinad

5. 

   Step5:The requirement of the finished product is that the noodles are triangular, uniform in thickness, uniform in length and sharp in texture.

6. 

   Step6:Braised beef tendon with brine and dried beef - beef tendon, octagonal, dried yellow sauce, scallion, ginger, dried hawthorn, salt, oil, sugar beef tendon, wash and cut into small pieces. Before stewing, blanch the beef tendon; in a cold water pot, fish out the beef after boilin

7. 

   Step7:Heat the oil and put in the star anise. Fry it to taste, then put in the dry yellow sauce and stir fry. Pour in a small amount of cooking wine, sugar and water

8. 

   Step8:When the water boils, add the blanched tendon, onion and ginger, and hawthorn. Add Hawthorn to make the meat tender and deliciou

9. 

   Step9:When the water is boiled, boil it on a low heat until the soup is concentrated (about two hours

10. 

    Step10:Finally, put some salt. If you put it early, the meat will be firewood. Beef tendon is basically pure meat. It's rich in protein and low in fat. It's also very delicious for marinated noodl

11. 

    Step11:If you continue to simmer until the soup is completely free (about an hour), turn off the heat. Sprinkle with cumin powder. Bake in the oven for 2030 minutes. It's delicious beef jerky. Half of it is used to water noodles. The other half is used to eat beef jerky (there's not much left for my son before I can take a picture). It's killing two birds with one stone_ ∩）O。 As the saying goes, eat meat and tendons. Dress and wear Sati