Cooking Steps

1. 

   Step1:Peel potatoes, wash and cut them into flowers (specially cut flower knife), wash the powder under the tap with a strainer, drain the water and wait for use - onion, ginger, garlic, chopped for us

2. 

   Step2:Heat the pot and pour in the oil. After the oil is heated, pour in the dried potato chips. Fry until golden, then turn off the heat and put them in a clean basin or bowl

3. 

   Step3:Add in the seasoning and mix it well