Chinese Food
Japanese mixed Okra
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Corning fresh Japanese tableware. With this Japanese sesame flavor cold okra, it's perfect for hot summer food. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, cold okra, and Yanjing U8. It's not easy to drink too much. The most important thing is that the taste is absolutely decent and good - the soft and bitter beer is also mixed with fragrant flowers and fruits. It's a must to learn to cook and drink small wine with me.
Cooking ingredients
Cooking Steps
Step1:Okra is rich in nutrition. In recent years, it has become more and more popular. Today, we make a cold flavor. More than ten okra roots, four spoons of Japanese soy sauce or raw soy sauce, one spoonful of white vinegar, half a spoonful of sugar, one spoonful of cooked sesame seeds, and one clove of garlic. Cut off the roots of okra and mix the seasoning into a sauce.
Step2:Add a few drops of oil and a half spoon of salt to the pot and bring to a boil. Boil the okra for two minutes.
Step3:Take out the cold water.
Step4:It's OK to eat it as a whole. It's better to dip it into the sauce after cutting it.
Step5:Pour the sauce on the okra. You can add some shredded pepper according to your taste. Fresh and refreshing. Okra can also be amazing.
Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
