Simple, fast and nutritious.
Step1:Two chicken legs of pipa, put them in the pot and boil them first - boil the blood.
Step2:Ingredient
Step3:Put the chicken leg, ingredients, radish and casserole. (cold water) boil over high heat for 5 minutes, then pour in a small amount of cooking wine (deodorization) and simmer for 30 minutes.
Step4:After 30 minutes, turn off the fire and don't open the lid; simmer for five minutes. You can drink it later. Add the cilantro when drinking. Babies over one year old can put in salt.
Step5:Dinner today. Fried rice with chicken soup.
Cooking tips:There are skills in making delicious dishes.