Chinese Food

Cooking Steps

1. 

   Step1:Two chicken legs of pipa, put them in the pot and boil them first - boil the blood.

2. 

   Step2:Ingredient

3. 

   Step3:Put the chicken leg, ingredients, radish and casserole. (cold water) boil over high heat for 5 minutes, then pour in a small amount of cooking wine (deodorization) and simmer for 30 minutes.

4. 

   Step4:After 30 minutes, turn off the fire and don't open the lid; simmer for five minutes. You can drink it later. Add the cilantro when drinking. Babies over one year old can put in salt.

5. 

   Step5:Dinner today. Fried rice with chicken soup.