Cooking Steps

1. 

   Step1:Reference age - more than 12 months ingredients preparation - rice, mushroom 1, fresh shrimp 3, broccoli 1, corn grain proper cooking time - 25 minutes difficulty analysis - Primar

2. 

   Step2:Remove the head and tail of fresh shrimps and the shrimps line. Cut them to the end for use. Tips for removing shrimp thread - use toothpick to poke in the second or third section of shrimp and cross it without too much depth. Just pick it up.

3. 

   Step3:Wash mushrooms and broccoli separately. Blanch for 40 seconds. Remove mushrooms and broccoli and drain. Chop and set aside. It's suggested that mothers remove the base of Lentinus edodes. The base will be hard and bitter. It will affect the taste. Young babies may not be able to bite. Xilanhua suggested that the water should be put into the pot again after boiling to prevent the chlorophyll from decomposing and turning yellow when heated for a long time.

4. 

   Step4:Put the rice soaked in advance into the pot and cook until it is soft. Then add the corn grains. Stir well and cook.

5. 

   Step5:Add the mushrooms prepared in advance to the rice porridge. Cook for 5 minutes.

6. 

   Step6:Add the prepared fresh shrimps.

7. 

   Step7:Before you leave the pot, pour in the blanched Broccoli Powder.

8. 

   Step8:Add a little salt to taste for babies over 1 year old. No salt for babies under 1 year old.

9. 

   Step9:After cooking, put out the pot and put it into the bowl. Due to the different size of the stove, you can adjust the specific time according to the consistency and viscosity of the porridge. You can also refer to my picture.