Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add 1g chicken powder, 2G starch and a little water to the shredded meat and mix well. Marinate for 15 minutes with a little pepper, half tablespoon cooking oil and half gram salt

3. 

   Step3:Diced ham and preserved eg

4. 

   Step4:Garlic and ginger slice

5. 

   Step5:Diced baby vegetable

6. 

   Step6:Garlic and ginger burst out in the oi

7. 

   Step7:Add the preserved egg and stir fry it to make it fragran

8. 

   Step8:Add 300 ml of water and bring to a boi

9. 

   Step9:Put in the sausage and heat for five minute

10. 

    Step10:Add baby cabbage and cook for two minute

11. 

    Step11:Pour in shredded mea

12. 

    Step12:Break up quickly with chopstick

13. 

    Step13:Stir evenly and you will be out of the po