Chinese Food
Baby cabbage with minced garlic and vermicelli
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Baby vegetables can be put for several days more than other green leafy vegetables. Usually there is no time to buy vegetables. They are always prepared. Eat more stomach nourishing, promote diuresis, defecate, heat clearing and detoxification. The potassium content is higher than that of Chinese cabbage. The key is that they are also very easy to operate. They are the favorite of our office workers.
Cooking ingredients
Cooking Steps
Step1:Cut the baby cabbage from the place less than 2 inches from the root. Carve flowers on the bottom.
Step2:Wash the baby dishes. Put water in the pot, put oil and salt to boil. Boil the baby dishes until they are cut off and fished out.
Step3:The vermicelli is soft. Also put it into the pot that has cooked the baby cabbage and boil it a little and take it out.
Step4:Cut off the head of the dish and cut each flap into triangles with scissors in advance. Also put it in the pot and boil it.
Step5:First put the baby dishes on the plate. Then put the fans on the baby dishes.
Step6:Add 1 tablespoon of delicious food, 1 tablespoon of vinegar, 2 tablespoons of sugar and 3 cloves of garlic. Add 3 tablespoons of boiled water. Heat some hot oil in the pot and pour it on the seasoning.
Step7:Pour the seasoning on the baby vermicelli.
Step8:Put the cauliflower on the vermicelli. Pour some seasoning marinade on the flower.
Step9:It's a fast and sensitive dish. It's loved by all the family members. It's also beautiful for the guests.
Cooking tips:I'm afraid to wash the oil pan. I'll heat the seasoning directly in the microwave oven. After heating, I'll put some sesame oil. It's more convenient. There are skills in making delicious dishes.
