Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut the cruciform from the root. Divide it into several pieces. Spread it on the bottom of the deep dis

2. 

   Step2:Fans soak in a little cold wate

3. 

   Step3:Rinse scallops. Remove excess glands. Carefully remove from shell

4. 

   Step4:Circle the fans. Put them in the circle of baby dishes. Then put the scallops on i

5. 

   Step5:Heat the oil in a hot pot. Stir fry the garlic. Add a little water to the soup and heat it. Add a little salt and oyster sauce and mix well

6. 

   Step6:Pour the prepared soup on the scallops, vermicelli and baby dishes. Put it into the steamer. Heat it until the water boils. Steam for about three or five minutes. The specific time should be increased or decreased according to the size of scallop

7. 

   Step7:It's best to strain the garlic when waterin