Cooking Steps

1. 

   Step1:Open the shell of the first scallop and wash i

2. 

   Step2:The second fan soaks until it's soft

3. 

   Step3:In the third hot pot, pour in the cooking oil over low heat, stir fry the minced ginger and garlic, pour out the fragrance, and then put in some pepper when eating spicy.

4. 

   Step4:The fourth is to arrange the washed scallops on the plate. Put the soaked vermicelli in turn. Pour the garlic sauce on the vermicelli with the spoon. Then pour the soy sauce

5. 

   Step5:The fifth pot, boil the water, put the prepared scallops in the cover pot and steam for ten minute

6. 

   Step6:The sixth pot, sprinkle with Scallion powde